On Earthgauge this week, we discuss food security from the global to the local level, and what we can do to help build a more equitable and sustainable food system. From the geopolitics of global food (in)security to the benefits of eating locally, this special program considers how the food choices we make on a daily basis have a real impact both on our environment and on the people who produce what we eat. Click the audio player above to stream the show or right click here to download.
I have two interviews on today’s show:
- Matt Roney, a research associate at the Earth Policy Institute
- Heather Hossie of Just Food Ottawa
We also have our usual update from Kathy of Ecology Ottawa on local environmental events and campaigns.
Part 1 – Global food (in)security with Matt Roney of the Earth Policy Institute[audio https://earthgauge.files.wordpress.com/2013/03/mattroney-earthpolicy-edited.mp3]
(Right click here to download)
Did you know the world has an additional 219,000 new mouths to feed each and every day? That’s the reality given current rates of global population growth and this is happening at a time when grain stocks around the world are dropping, water shortages are becoming more common and climate change is causing unprecedented droughts, flooding and heat waves, all of which are taking a toll on global food supplies. In his latest book, Full Planet, Empty Plates: the Geopolitics of Global Food Security, the pioneering environmentalist Lester Brown makes the case that food, not energy security, may well be our civilization’s weak link. Brown is the president of the Earth Policy Institute, a research organization based in Washington DC and I recently had the chance to speak about his new book with Matt Roney, a research associate at Earth Policy and in our interview he explained why world food supplies are tightening, the environmental, political and social implications of growing global food insecurity and what we need to do about it.
Part 2: Local food security and sustainability with Heather Hossie of Just Food[audio https://earthgauge.files.wordpress.com/2013/03/heather-hossie-justfood-03-14-13.mp3]
(Right click here to download)
We have perhaps no closer connection to the land than through our food. Simply by making better and more informed food choices, we can have a real impact on helping to build a sustainable and equitable food system. For the local perspective, I speak with Heather Hossie of Just Food, an organization working for a sustainable and just food system here in Ottawa. She works on Community Economic Development (CED) initiatives at Just Food, a local grassroots, non-profit organization that is working to ensure that Ottawa is a food secure city and that our system of food production and distribution is environmentally, socially and economically just. Heather has been coordinating the Savour Ottawa initiative since its inception and also presents the Reel Food Film Festival each year. In our interview, she tells me what each of us can do to help support and promote a sustainable food system in our local communities.
Earthgauge Radio airs every Thursday morning at 7:00 AM on CKCU 93.1 FM in Ottawa and online around the world at www.ckcufm.com. Ottawa’s only radio program dedicated exclusively to environmental news and commentary from Ottawa, across the country and around the world. Podcasts on iTunes and right here on earthgauge.ca.